Indulge in the rich, smoky flavors of Chicken Tikka Resha Kabab, a perfect make-ahead treat for Ramadan. These shredded (resha) kababs are infused with aromatic spices, marinated in a signature tikka blend, and pan-seared to perfection for a juicy, melt-in-your-mouth texture. Ideal for iftar, they are freezer-friendly, making meal prep effortless during the holy month. Simply reheat and serve with chutney, parathas, or in wraps for a delicious and hassle-free Ramadan special , so try this recipe and let me know how it is .<br /><br />Ingredients:<br />-Chicken With Bones 800 grams<br />-Ginger Garlic Paste – 1 tbsp ( Adrak Lehsun )<br />-Chicken Tikka Masala Powder – 2 tbsp<br />-Turmeric Powder – 1/2 tsp ( Haldi Powder)<br />-Red Chili Powder – 1/2 tsp ( Lala Mirch powder )<br />-Lemon Juice – 2 tsp<br />-Yogurt 3 tbsp ( Dahi )<br />-Salt – 1 tsp ( Namak )<br />-Bread – 4 sliced<br />-Water – 1 cup<br />-Boiled Potatoes - 3 medium Sized ( Aloo )<br />-Onions 1 cup chopped ( Pyaz )<br />-Green Chilies – 3 - 4 chopped ( Hari Mirch )<br />-Roasted Cumin Seeds Powder – 1 tsp ( Zeera powder )<br /> -Red Chili Flakes– 1 tsp ( Dhara Mirch )<br />-Crushed Coriander Seeds – 2 tsp ( sabut Dhania )<br />-Lemon Juice – 2 tsp<br />-Salt – 1 tsp<br />-Green Coriander chopped 1/2 cup ( Hara Dhania )<br />-Mint Leaves chopped 1/4 cup ( Pudina)<br />-Melted Butter – 3 tbsp<br />-Eggs – one<br />-Red Chili Flakes – 1/4 tsp ( Dhara Mirch )<br />-Salt – 1/4 tsp ( Namak )<br />-Cooking Oil – ½ cup<br /><br /><br />Direction For cooking :<br /><br />-In a bowl add chicken add chicken tikka masala, salt , red chili powder , turmeric powder , lemon juice , yogurt , ginger , garlic paste mix well and rest it for 1 hour.<br />-Take a wok add masala chicken cook for 2 -3 mins on high flame then add water mix well cover and cook for 20 -25 mins on low flame or until all water dries.<br />-Let the chicken cool then separates the meat from bones, add boiled and mashed potatoes.<br />-Take a bowl add bread slice add water then squeeze all water then add into chicken bowl.<br />-Mix all together well.<br />-Add roasted cumin powder , salt , red chili flakes , crushed coriander seeds lemon juice , melted butter ,chopped green chilies , chopped green coriander , chopped mint leaves , chopped onion, mix well make kabab shape.<br />-take a egg add salt , red chili flakes whisk well then dip kabab into it.<br />-Take a frying pan add oil fry kabab until golden and brown .<br />-You can store these kabab in any zip lock bag for 2 weeks.<br />-Enjoy these kabab in your Ramadan.<br /><br /><br />Subscribe for more delicious recipes!<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br /><br />#chickenkabab #tikkakabab #kababrecipe #iftar #iftarrecipe #ramadan2025 #ramadanspecial #sooperchef #foodfusion #babafoodrecipes #spicebitebysara #tastyrecipes #freeze #iftari
